Broccoli with vegetables and chicken balls

the ingredients

1 onion

2 tomatoes

3 carrots

¼ pumpkin

1 potato

3 carrots

5 garlic cloves

coriander spoon

3 tablespoons of oil

tablespoon butter or ghee

1 teaspoon ras el hanout

teaspoon ground ginger

1 teaspoon turmeric

teaspoon red pepper

Salt and black pepper to taste

Chicken breast

Half a kilo of minced meat (kofta)

Cinnamon stick

tablespoon canned tomatoes

chickpeas

steps

Wash the vegetables and chicken well and sterilize them with drops of lemon or salt

We grate the onions well and put in the meat cooker and the grated onions the oil, salt and cinnamon sticks and fry them well

Add grated tomato and a tablespoon of canned tomatoes and stir well

Add greens, coriander and spices and saute well

Add chickpeas and hot water and leave to cook

We prepare the kofta, add garlic, coriander, black pepper, a pinch of ground cinnamon, fun bread, and a spoonful of ghee or butter, and form them into balls.

We take a measure of broccoli or yield, add very hot water to it and leave it until the chicken and vegetables are cooked

After cooking, grind the vegetables, then halve them, add a spoonful of the previous spices with coriander and let it boil

When it boils, we take two kilos of broth in another pan, and add the kofta balls, cook over a medium heat.

We chop the broccoli and drip well and add to the broth

Let it cook for 15 minutes, then serve with kofta and chopped chicken meat

Bon appetit from the winter food challenge